Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared chicken breast with mango salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pan seared Chicken Breast with Mango Salsa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. Make ready skinless boneless chicken breast
2. Get garlic
3. Get medium sized shallots
4. Take ginger paste
5. Make ready turmeric powder
6. Make ready Coriander powder
7. Get Cumin Powder
8. Take red chilli powder
9. Prepare vinegar
10. Take mustard oil/Canola oil
11. Prepare mango, half raw (sour)
12. Take green chillies
13. Take red chillies
14. Get salt
15. Make ready black pepper
16. Get lemon/lime

Steps to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that is going to wrap this up with this exceptional food pan seared chicken breast with mango salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!