How to Prepare Favorite Simple Zarda πŸ’šπŸ’›πŸ’š

Simple Zarda πŸ’šπŸ’›πŸ’š
Simple Zarda πŸ’šπŸ’›πŸ’š

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple zarda πŸ’šπŸ’›πŸ’š. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Zarda πŸ’šπŸ’›πŸ’š is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Zarda πŸ’šπŸ’›πŸ’š is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple zarda πŸ’šπŸ’›πŸ’š using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Zarda πŸ’šπŸ’›πŸ’š:
  1. Prepare sela rice soak for 3-4 hours in hot water
  2. Take salt
  3. Take yellow color
  4. Prepare sugar
  5. Get water
  6. Take green cardamoms
  7. Make ready ghee
  8. Get cloves
  9. Get cinnamon stick
  10. Take as required nuts
  11. Prepare as required tuiti fruiti
  12. Prepare few chum chum/rasgulla
Steps to make Simple Zarda πŸ’šπŸ’›πŸ’š:
  1. Boil water with yellow color and salt.
  2. Add cloves, cinnamon stick and cardamoms. - Now add washed rice in it and cook rice fully and drain them.
  3. Heat up ghee and add half cup water in it. - Add sugar and mix it well till sugar dissolves.
  4. Add boiled rice in it and cook on high flame. - When water dries up put the lid on and lower the flame.
  5. Put on dum for 15-20 minutes. - Garnish it with nuts cham cham & tuiti fruiti.enjoyπŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap this up with this exceptional food simple zarda πŸ’šπŸ’›πŸ’š recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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