Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Blackened mahi mahi with corn salsa and honey glazed carrots is something which I have loved my entire life.

Blackened Mahi Mahi With Mango Salsa. Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Mahi mahi, blackening seasoning, garam masala, spray oil, celery root, butter, garlic, ginger, celery salt, white pepper, cardamom, turmeric, carrots, sesame oil, salt, pepper, soy sauce, brown sugar, mango ginger chutney.

To get started with this recipe, we must prepare a few ingredients. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Make ready Carrots
2. Get 2 carrots, sliced
3. Make ready 1 1/2 tbsp unsalted butter
4. Get 1 1/2 tbsp honey
5. Take Corn Salsa
6. Make ready 1 small onion, sliced
7. Take 1/2 yellow pepper, chopped
8. Take 1 stick celery, thinly sliced
9. Take 2 tbsp unsalted butter
10. Take 1/2 cup dry white wine
11. Take 1 inch ginger, grated
12. Make ready 1/2 corn on cob, kernels separated
13. Prepare 2 tbsp olives and palmettos
14. Make ready 1 stick scallion, sliced
15. Prepare 1 roma tomato, diced
16. Get 1 bunch flat parsley, chopped
17. Prepare 1 clove garlic, minced
18. Prepare Fish
19. Make ready 2 mahi mahi fillets
20. Get 1 tsp salt
21. Make ready 1/2 tsp pepper
22. Prepare 2 tsp paprika
23. Get 1/2 tsp garlic powder
24. Take 1/2 tsp onion powder
25. Make ready 1 tsp ginger powder
26. Prepare 2 tbsp olive oil
27. Prepare 1 lemon, sliced
28. Make ready 1 bunch arugula
29. Prepare 1 tbsp vinaigrette

This Grilled Mahi with Avocado and Corn Salsa is incredibly easy to. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides. I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning.

Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
4. Sautee lemon rings with pinch of salt.
5. Mix arugula and vinaigrette together.
6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and. Rub the salt, pepper, and mustard mixture all over each mahi mahi fillet. Brush the top with the honey and balsamic vinegar mixture.

So that is going to wrap this up with this special food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!