Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, #baking contest spongy japanese cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

#baking contest Spongy Japanese cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. #baking contest Spongy Japanese cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Take all purpose flour
2. Prepare sugar
3. Make ready baking powder
4. Prepare baking soda
5. Get milk
6. Make ready eggs separated
7. Take Vanilla essence
8. Prepare Margarine

Steps to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

So that is going to wrap it up with this exceptional food #baking contest spongy japanese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!