Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground elk tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ground Elk Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Elk Tacos:

1. Get 1 lb ground elk
2. Prepare 2 white onions, chopped
3. Take 1/4 cup cilantro, chopped
4. Get 3 limes
5. Get cotija or queso fresco, crumbled
6. Get 10-15 corn tortillas
7. Make ready 6 garlic cloves, sliced
8. Prepare 3 Roma tomatoes, cored and chopped (optional)
9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Take 1 tablespoon cumin
11. Get 1/2 tablespoon all spice
12. Make ready 2 tablespoons vegetable oil
13. Prepare 1 tablespoon chili powder
14. Get 1/2 tablespoon salt
15. Take 2 teaspoons ground coriander
16. Take 2 teaspoons ground black pepper
17. Prepare 1 teaspoon cayenne pepper
18. Make ready 2 tablespoons water (or more if needed)

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that is going to wrap this up for this exceptional food ground elk tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!