Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana vada with a veggie twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana vada with a veggie twist is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sabudana vada with a veggie twist is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada with a veggie twist:
- Take sabudana (tapioca pearls) soaked for 3-4 hours
- Get potato (boiled and grated)
- Get (red and green bell peppers, carrots) finely chopped
- Make ready Note: The veggies should be 1/3rd in total and not each
- Prepare green chillies chopped
- Prepare turmeric powder
- Get ajwain(caraway seeds)
- Get Salt
- Get paprika powder
- Prepare chopped fresh coriander leaves
Instructions to make Sabudana vada with a veggie twist:
- Mix all the ingredients and bring the mixture to a shape as shown below.
- Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
- Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
- Serve
So that’s going to wrap this up for this exceptional food sabudana vada with a veggie twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
