Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, falafal deep fried. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Falafal deep fried is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Falafal deep fried is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook falafal deep fried using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Falafal deep fried:
- Prepare chickpeas (soaked 6 hours)
- Prepare Moong dal (soaked 4 hours)
- Prepare Sesame seeds
- Take Olive oil
- Get oil for frying
- Make ready Green chilies
- Make ready Lemon juice
- Get chopped coriander leaves
- Take Coriander powder
- Take jeera(cumin) powder
- Prepare Salt
Instructions to make Falafal deep fried:
- Mix all the ingredients in a mixture..don't add water..
- Make balls out of mixture..or give any shape that you like..
- Deep fry on a medium flame…
So that’s going to wrap this up for this special food falafal deep fried recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
