Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy vegetable soybean pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy vegetable soybean pulao is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy vegetable soybean pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

Soybean oil is a vegetable oil that's extracted from the seeds of the soybean plant. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy vegetable soybean pulao using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Healthy vegetable soybean pulao:

1. Make ready Basmati Rice
2. Get green peas
3. Get carrot thin sliced
4. Make ready cabbage thin long sliced
5. Take capsicum Julian
6. Make ready soya badi
7. Get cloves
8. Take big cardamom
9. Prepare small cardamom
10. Get bay leaves
11. Get refined oil or ghee as per desired
12. Prepare salt
13. Make ready garam masala
14. Prepare cumin seeds

But foods containing fiber can provide other health benefits as well, such as helping to maintain a healthy weight and lowering your risk of diabetes, heart disease and. Learn what a healthy eating plan includes and how to create a balanced diet with foods you enjoy. Maybe even try dry beans in place of meats. Ask friends and search the internet and magazines for recipes with fewer calories ― you might be surprised to find you have a new favorite dish!

Steps to make Healthy vegetable soybean pulao:

1. Wash the rice and cook it in 4 cup water along with peas, carrot, 1 teaspoon salt and 1/2 teaspoon lemon juice. When the rice gets 3/4 cooked, drain the water in a rice drainer, keep aside. Boil soy badi for 3-4 minutes, squeeze the water and keep aside.
2. Heat the oil/ghee in a nonstick pan. Add cumin seeds, cardamom both, cloves, bay leaves, when they crackle, add cabbage and capsicum and cook stirring for 3-4 minutes. Add boiled rice with veggies and soy badi, garam masala and salt to taste

Maybe even try dry beans in place of meats. Ask friends and search the internet and magazines for recipes with fewer calories ― you might be surprised to find you have a new favorite dish! Soybean corn tawa pulao is delicious delectable spicy rice pilaf tossed with soybean,corn and Tandoori Pulao recipe with step by step pictures. Tandoori pulao is fusion between vegetable Veggie Recipes Healthy Dinner Recipes Healthy Snacks Vegetarian Recipes Cooking Recipes. Soybean or soya bean is a species of legumes that has become one of the most widely consumed foods in the world for its many health benefits. soybeans are native to East Asia and are highly grown in India as well.

So that’s going to wrap this up for this special food healthy vegetable soybean pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!