Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dabha style fry mash daal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dabha Style Fry Mash Daal is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dabha Style Fry Mash Daal is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dabha style fry mash daal using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dabha Style Fry Mash Daal:

1. Get Mash Daal (soaked 1/2 hour's)
2. Make ready / 4 cup Ghee
3. Prepare Onion Medium size sliced
4. Make ready Ginger chopped
5. Prepare Garlic paste
6. Get Salt as required
7. Get Red chilli powder
8. Get Red chilli flakes
9. Make ready turmeric powder
10. Make ready All spice's powder
11. Make ready cumin powder
12. Make ready Coriander powder
13. Take water
14. Take For Baghar
15. Get Onion Medium size sliced
16. Get cumin seeds
17. Make ready Ginger Julien
18. Take Green chillies chopped
19. Make ready coriander Leaf
20. Take Ghee

Instructions to make Dabha Style Fry Mash Daal:

1. Take a Pan and add Soaked Dal Mash (With 2 cups of Water) and Boiled it till tender. It shouldn't be too soft.Turn off the flame and keep aside.
2. Now take another Pan and add 1/4 Cup ghee and add Onion and fry it until light pink color, add 1 tsp cumin seeds. Saute for a while then add garlic Paste, ginger chopped and stir it,
3. Add turmeric powder, Salt, Red Chili Powder, Cumin Powder, crushed red chilli, coriander powder.and some chopped green chillies. Stir it well and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 1/2 cup water, cover the lid and cook for 15 minutes.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well.
6. For baghar heat 1/4 cup ghee in a pan and add sliced onion when it turns golden add cumin seeds
7. Cook for 30 seconds and pour this on the cooked daal.
8. Now your Fry Dal Mash is ready. Serve it with Green Chillies, Ginger Julian cut, Green Coriander and Lemon.

So that is going to wrap it up with this special food dabha style fry mash daal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!