Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, matar kulcha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar Kulcha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Matar Kulcha is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have matar kulcha using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar Kulcha:

1. Get For Matar
2. Prepare white peas soaked in water for 3 hours
3. Make ready ginger garlic clove paste
4. Get turmeric powder
5. Prepare red chilli powder
6. Take coriander powder
7. Get Chaat Masala powder
8. Prepare tamarind water
9. Prepare mustard oil
10. Prepare Salt
11. Make ready For coarse Masala paste
12. Prepare green chillies
13. Prepare Cinnamon Stick
14. Make ready black cardamom
15. Take cumin seeds
16. Get fennel seeds
17. Get For garnish
18. Make ready Tomatoes chopped and rings
19. Prepare Onions chopped and rings
20. Make ready Coriander leaves chopped
21. Get Lime wedges
22. Take For Kulcha (yields 4)
23. Get Whole wheat flour
24. Make ready baking soda
25. Make ready baking powder
26. Prepare milk
27. Make ready yoghurt
28. Make ready Water
29. Prepare kalonji/nigella seeds
30. Prepare coriander leaves chopped
31. Take Olive oil

Steps to make Matar Kulcha:

1. For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
2. In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
3. Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
4. For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
5. Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
6. In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
7. Flip back to coriander leaves side and once cooked, set aside.
8. Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot

So that is going to wrap this up for this exceptional food matar kulcha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!