Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

spicy chicken curry, nan bread with rice & peas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. spicy chicken curry, nan bread with rice & peas is something that I have loved my whole life. They’re nice and they look fantastic.

The Spice Queen, Jasbir, cooks a very impressive chicken curry with cumin rice and roti! Gordon Ramsay Savagely Critiques Spicy Wings Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.

To get started with this recipe, we have to prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:

1. Take 2 chicken breast
2. Get 1 large red & brown onion
3. Prepare 5 mushrooms
4. Make ready 1 cup long grain rice
5. Prepare 1/4 cup garden peas
6. Take 1 can chopped tomato
7. Prepare 1 stock chicken
8. Take 1 tsp mild, medium & tikka curry powder
9. Take 2 pre pack nan bread ( if not confident to make fresh. like me)
10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

In terms of overall spiciness, our spicy chicken curry provides more a simmering heat than a fiery punch. Is this Sri Lankan chicken curry spicy? What an authentic Sri Lankan curry should be. You can easily adapt this same chicken curry recipe to make either of these versions of chicken curry.

Steps to make spicy chicken curry, nan bread with rice & peas:

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
3. start your rice. add enough water so it doesnt stick together
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
6. start cooking garden peas add pinch of sugar & salt.
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
9. now your curry is ready rest for 3 minutes & serve up with your rice.
10. add a nan bread or onion bhaji if you need more… enjoy

What an authentic Sri Lankan curry should be. You can easily adapt this same chicken curry recipe to make either of these versions of chicken curry. We prefer the "kirata" style with the coconut milk that is a richer tasting curry because of the coconut milk. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

So that’s going to wrap this up for this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!