Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweet & salty simmered chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet & Salty Simmered Chicken Breast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet & Salty Simmered Chicken Breast is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook sweet & salty simmered chicken breast using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Salty Simmered Chicken Breast:

1. Take Chicken breasts
2. Take Salt
3. Make ready Sake
4. Prepare Flour
5. Get Japanese dashi stock
6. Make ready Soy sauce
7. Get Mirin
8. Make ready Sugar
9. Prepare Grated daikon radish
10. Get as much (to taste) Green onion or scallion

Instructions to make Sweet & Salty Simmered Chicken Breast:

1. Cut the chicken breast meat into strips and sprinkle a little salt over them. Rub sake into the meat as well and leave to rest.
2. Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown. The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
3. Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat. When the dashi stock is boiling, mix in the soy sauce, mirin and sugar. Then put the chicken back in the pan.
4. Cover the pan with a lid and simmer on a medium heat for 5-6 minutes. Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion. Lastly, pour over the sauce and it's done.

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