Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

1. Take 1 1/2 Cups All-purpose flour
2. Take 1 Cup White sugar
3. Make ready 6 Tablespoons Dutch Process Cocoa powder
4. Prepare 1 Teaspoon Baking soda
5. Take 1/2 Teaspoon Salt
6. Take 1/3 Cup Canola or Vegetable oil
7. Make ready 1 Tablespoon White vinegar
8. Make ready 2 Teaspoons Vanilla extract
9. Prepare 1 Cup either water, or almond milk
10. Take Icing sugar

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

So that is going to wrap it up with this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!