Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef nihari with nan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BEEF NIHARI with NAN is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. BEEF NIHARI with NAN is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BEEF NIHARI with NAN:

1. Get Meat 1 kg (Beef,Chicken,Mutton)
2. Make ready Oil/ghee
3. Get Yoghurt (beat)
4. Take Wheat flour
5. Make ready Onion fry 1 small size
6. Make ready SHAN NIHARI MASALA
7. Take Garnish (Lemon wedges,sliced ginger,chopped green chilli
8. Get chopped coriander leaves and mint)
9. Make ready Naan as your require

Instructions to make BEEF NIHARI with NAN:

1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
2. Add 3-4 glass of water and cook on medium flame till meat is tender.
3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

So that’s going to wrap it up for this special food beef nihari with nan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!