Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, forest pie, elk version. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Forest Pie, Elk Version is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:

1. Make ready Topping
2. Take 8 cups mashed potatoes see my recipes
3. Make ready Gravy bottom
4. Take 1 pound ground elk
5. Get To taste salt
6. Prepare 1/2 ground black pepper
7. Prepare To taste ground white pepper
8. Get 1 medium shallot diced
9. Take 1/4 cup all-purpose unbleached flour
10. Take 1 stick butter
11. Prepare 1/2 cup heavy whipping cream
12. Get 12 ounces canned evaporated milk
13. Get 8 ounces whole mushrooms I used baby portobello
14. Get 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap it up with this exceptional food forest pie, elk version recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!