Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:

1. Prepare 1/2 Cup Grated beetroot
2. Get 1/2 Cup Grated Carrot
3. Take 1 Small Boiled and mashed potato
4. Take 1/2 Cup Green Peas
5. Take 1/2 Cup Sweet corn kernels
6. Prepare 1/2 Cup Finely Chopped mint leaves
7. Take to taste Salt
8. Get 1 Teaspoon Garam masala
9. Make ready Oil for brushing

Instructions to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:

1. Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
2. Add potato and mint, garam masala and salt, mix well.
3. Divide in equal portions and shape into cutlets.
4. Preheat air fryer to 200C for 3 minutes.
5. Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
6. Turn the cutlets after 10 minutes of cooking.
7. Serve with mint chutney.

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