Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy and light dinner (take vegetable in dinner instead of dal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy and light Dinner (Take vegetable in dinner instead of dal) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy and light Dinner (Take vegetable in dinner instead of dal) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy and light dinner (take vegetable in dinner instead of dal) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy and light Dinner (Take vegetable in dinner instead of dal):

1. Prepare Gobhi keema
2. Get Gobi(Grated)
3. Take ‎Onion
4. Prepare Tomato
5. Prepare Garlic and Ginger paste
6. Get jeera-
7. Make ready hing
8. Take . ‎Salt, Kashmiri mirch,garam masala and dry dhaniya
9. Make ready ‎kitchen king masala-
10. Make ready ‎Sarso oil
11. Prepare Ajwain
12. Prepare Raw Mango-
13. Make ready ‎hing-
14. Get Kasoori methi
15. Make ready ‎black salt-
16. Make ready saunf
17. Take ‎Jaggery
18. Take . Red chilli
19. Prepare ‎Dry pineapple
20. Get . ‎kaju-
21. Get Gur wali Lonj
22. Prepare black pepper
23. Prepare . ‎oil. ‎
24. Get Sweet(Dry) fruit Cream
25. Make ready Light cream
26. Take . ‎Dry cherry
27. Prepare . ‎Desi khaand
28. Make ready Flavour Rose Milk(Take after one hour of dinner) Ingrideints
29. Make ready . Milk-
30. Prepare . Rose petal
31. Get . Sugar-

Instructions to make Healthy and light Dinner (Take vegetable in dinner instead of dal):

1. Receipe gobhi keema - 1. Take oil in non -stick kadai heat it and put jeera, ajwayen and red dry chilli heeng add Garlic and ginger saute add onion saute add grated gobhi saute till than light brown.
2. 2. ‎Put salt and all masale saute on low flame add tomato and cover for 5 minutes.
3. 4. ‎yummy gobhi keema ready.
4. Lonji Receipe - 1. Take kadai and put oil heat, put heeng and saunf add chopped raw Mango- saute for 4-5 minutes.
5. 2. ‎Add salt and black pepper saute for one minute add jaggery,half cup water cover for 2-3 minutes.
6. 3. ‎khati mithee yummy Gur wali lonji is ready to eat. - 4. ‎it's very helpful for digestion of khana.
7. Fruit Cream Receipe
8. 1. Take cream beat it add desi khaand mix well add all dry fruits.
9. 2. ‎Delicious fruit cream is ready.
10. 1. Take fresh rose leaves heat them and add Milk one tspn. Sugar. Boiled on low flame for 4-5 minutes
11. 2. ‎flavoured rose milk is ready for drink. It's very healthy and tasty.
12. Thank you cookpad

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