Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:

1. Get 1/3 cup Flour
2. Take 1/3 cup Cooking oil
3. Get 3 cup Chicken broth
4. Make ready 12 oz Smoked sausage sliced 1/2" thick
5. Take 3 cup Diced cooked chicken
6. Make ready 1 1/2 cup Sliced okra
7. Get 1 cup Chopped onion
8. Prepare 1/2 cup Chopped celery
9. Get 4 clove Minced garlic
10. Make ready 1 Salt to taste
11. Take 1/2 tsp Pepper
12. Take 1/4 tsp Red pepper

Steps to make Crockpot Chicken And Sausage Gumbo:

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

So that’s going to wrap it up for this special food crockpot chicken and sausage gumbo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!