Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and waffles (pennsylvania dutch style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Waffles (Pennsylvania Dutch style) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. Get olive oil
2. Prepare chicken (whole or bone in pieces)
3. Get salt and pepper and poultry seasoning
4. Make ready box of low sodium chicken broth
5. Get box low sodium chicken broth
6. Make ready carrots (washed and halved)
7. Get bay leaves (I used dried)
8. Take stalks celery (cleaned and halved)
9. Take onions (peeled and halved)
10. Prepare flour
11. Make ready cold water
12. Get Frozen Homestyle Waffles (or homemade)

Instructions to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

So that’s going to wrap it up for this special food chicken and waffles (pennsylvania dutch style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!