Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, petola goreng telur (fry butternut squash with egg). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Petola goreng telur (fry butternut squash with egg) is something which I have loved my whole life. They’re fine and they look fantastic.

Petola Fried With Eggs Melaka's Recipe. Video credit to cikinadodocheng jom pakat follow ig cikinadodocheng untuk resepi yg lebih menarik. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried.

To begin with this recipe, we must first prepare a few ingredients. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

1. Prepare ya of oyster sauce
2. Take Garlic
3. Make ready Anchovies
4. Take Egg
5. Prepare Butternut squash

Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. Lihat juga resep Tumis Sayur Oyong (Petola) enak lainnya. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing).

Instructions to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

Lihat juga resep Tumis Sayur Oyong (Petola) enak lainnya. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing). Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. Continue to simmer until the loofah sponge gourd is tender. dan petola. Namun tentunya, telur goreng 'palsu' ini tidaklah terbuat dari telur ayam asli yang digoreng dan ditambahkan garam.

So that’s going to wrap it up with this exceptional food petola goreng telur (fry butternut squash with egg) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!