Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, garlicky asparagus and mushroom stirfry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlicky Asparagus and Mushroom Stirfry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlicky Asparagus and Mushroom Stirfry is something that I have loved my entire life. They are nice and they look fantastic.

Easy asparagus and mushroom stir-fry with a tasty, simple garlic sauce! Beautiful pairing for your Asian-inspired meals! Of course feel free to change it up using your own favorite stir-fry ingredients. Snow peas, onion, bell pepper, bok choy, broccoli, celery.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlicky asparagus and mushroom stirfry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Asparagus and Mushroom Stirfry:

1. Take Asparagus stalks
2. Get Baby bella mushrooms, quartered
3. Take garlic, finely minced
4. Take red chilli flakes
5. Prepare salt, or to taste
6. Prepare freshly ground black pepper
7. Make ready lime juice
8. Take chopped parsley
9. Make ready olive oil, extra virgin
10. Take Garnish
11. Prepare parsley leaf
12. Prepare green onion, sliced lengthwise

This tasty chicken, mushroom and asparagus dish served with rice is perfect Meanwhile, in small bowl, mix stir-fry sauce and oyster sauce. This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate than soggy vegetables. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.

Instructions to make Garlicky Asparagus and Mushroom Stirfry:

1. In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan.
2. Add the minced garlic, and lower the heat to medium. Fry the garlic for about a minute until the aroma changes. The garlic shouldn't go brown.
3. In the meantime, prep the asparagus. Break the hard "woody" portion of the stock by naturally bending the stalks. Then, chop the remaining portion of the stalks diagonally, to get the beautiful slices shown in the picture. Do not discard the "spear tip" of the asparagus, that is also usable in the dish. The woody part of the stalk is inedible, and can be discarded, unless you are planning to make a soup of some kind - the stalks are a great ingredient for the stock, in that case.
4. Add the chopped asparagus into the garlic flavored oil. Sauté the asparagus stems for about 2 minutes. Add the seasoning (salt and pepper)
5. Once the asparagus is about half done (2 minutes), add the mushrooms.
6. Sauté for another 2-3 minutes. Then add the lime juice and the chilli flakes.
7. Stir fry for another 2 minutes. Asparagus should still be green, tender, and yet have a crunch. Add the parsley. Plate it onto the serving dish.
8. Garnish with the parsley leaf and the green onions.
9. Serve warm - right off the pan, if you can :) Enjoy!

What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate than soggy vegetables. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.

So that is going to wrap it up for this special food garlicky asparagus and mushroom stirfry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!