Easiest Way to Make Award-winning Smoked Salmon Appertizers

Smoked Salmon Appertizers
Smoked Salmon Appertizers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon appertizers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Appertizers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked Salmon Appertizers is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon appertizers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Appertizers:
  1. Make ready cooked potatoe slices
  2. Take 1 packages cream cheese
  3. Make ready 1 packages smoked salmon
  4. Get 3 potatoes your choice
  5. Make ready 1 fresh dill
  6. Take 1 spray of cooking spray
  7. Get 1 drizzel of olive oil
  8. Take 1 salt & pepper to taste
Steps to make Smoked Salmon Appertizers:
  1. Preheat oven to 150 (gas fan forced) spray baking tray with cooking oil. . Slice potatoes to round disks about 1mm thick ( I left the skins on) place on tray season with salt and pepper..drizzel all potatoes with olive oil.. bake in oven for 20-25 mins
  2. After 20-25 check potatoes–prick with a knife. If soft they are done
  3. While potatoes r cooling a little. Slice in thick strips the smoked salmon.
  4. After potatoes have cooled spread generously with cream cheese. Add the cut smoked salmon & arrange creativly…top with a sprig of dill and enjoy

So that’s going to wrap this up for this special food smoked salmon appertizers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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