Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, traditional seared salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional seared salmon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Traditional seared salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have traditional seared salmon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional seared salmon:

1. Prepare side of salmon cut into filets with skin on
2. Make ready reduced sodium soy sauce
3. Make ready kosher salt
4. Make ready course ground black pepper
5. Take chopped parsley
6. Prepare chopped dill
7. Prepare aluminum foil
8. Get canola oil
9. Take lemon cut in wedges

Steps to make Traditional seared salmon:

1. Pace a heavy iron skillet on the stove and heat canola oil on medium high
2. Season salmon with salt and pepper
3. Once hot enough add your salmon filets to the skillet skin side up
4. Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook.
5. Squeeze lemon slices on each filet
6. Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes.
7. Serve

So that is going to wrap it up with this special food traditional seared salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!