Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash puree. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious. The first time I ever made this. Halve the squash lengthwise and remove the seeds and strings.

Butternut Squash Puree is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Butternut Squash Puree is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Puree:

1. Get butternut squash; medium dice
2. Prepare chicken stock
3. Get butter; small dice
4. Prepare olive oil
5. Make ready kosher salt & black pepper

Process the squash until very smooth and almost creamy. Season your butternut squash puree with salt and pepper. We've made Butternut Squash Purée but each of the three recipes has been prepared in a different way! Our cooking experiment started with the exact same variety of butternut squash that we grew in.

Instructions to make Butternut Squash Puree:

1. Preheat oven to 400º
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
3. Cook for approximately 25 minutes or until squash is tender and caramelized.
4. Heat chicken stock to a simmer.
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
6. Puree until smooth. Adjust seasoning to taste.
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

We've made Butternut Squash Purée but each of the three recipes has been prepared in a different way! Our cooking experiment started with the exact same variety of butternut squash that we grew in. Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods. Have a good pumpkin bread recipe? Why not try it with butternut squash instead?

So that’s going to wrap it up with this special food butternut squash puree recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!