Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice with curried butternut squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice with Curried Butternut Squash is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice with Curried Butternut Squash is something that I’ve loved my entire life.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Add onion, shallot, curry powder, salt, coriander, and pepper. Stir in the broth and the coconut milk. Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time.

To begin with this recipe, we have to prepare a few components. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice with Curried Butternut Squash:

1. Get butternut squash, peeled and grated
2. Get onion, diced
3. Prepare olive oil
4. Get steamed rice
5. Prepare curry powder (I used Japanese curry powder)
6. Make ready powdered broth (I used mushroom)

It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. There's nothing better than a warm and rich casserole for dinner. Adding butternut squash and spices is a lovely way to jazz up rice. In a medium saucepan, melt the butter.

Steps to make Rice with Curried Butternut Squash:

1. Prepare your pan. Stir-fry the onion with the oil until translucent.
2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
3. Add rice. Mix well. And serve.
4. I serve it with chicken. My family loves it!

Adding butternut squash and spices is a lovely way to jazz up rice. In a medium saucepan, melt the butter. Add the tomatoes and stock, bring to the boil, then reduce the heat. Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper.

So that’s going to wrap this up with this exceptional food rice with curried butternut squash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!