Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole-wheat salmon pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole-wheat salmon pasta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Whole-wheat salmon pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat salmon pasta:

1. Make ready whole wheat tagliatelle
2. Make ready chopped onion
3. Make ready garlic cloves
4. Make ready butter
5. Make ready dry white wine
6. Make ready sour cream
7. Take smoked salmon
8. Make ready the juice of half a lime
9. Take fresh chopped dill

Instructions to make Whole-wheat salmon pasta:

2. Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
3. While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
4. I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
5. At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
6. It would be even tastier with some parmesan sprinkled on top.

So that is going to wrap it up for this special food whole-wheat salmon pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!