Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Enchilada Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Enchilada Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Casserole:

1. Make ready 2 lb ground beef
2. Prepare 1 onion, chopped
3. Get 2 (8 oz.) cans tomato sauce
4. Get 1 can Mexicorn, drained
5. Take 1 can (10 oz.) enchilada sauce
6. Get 2 tsp chili powder
7. Take 1 tsp ground cumin
8. Make ready 1/2 tsp black pepper
9. Take 1/2 tsp salt
10. Take 12 (5") corn tortillas, divided
11. Take 2 cups (8 oz.) shredded cheddar cheese, divided

Instructions to make Enchilada Casserole:

1. Cook beef and onion until done. Drain fat.
2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
4. Bake 15 minutes. Serve with sour cream.

So that is going to wrap this up for this special food enchilada casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!