Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, enchilada casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Enchilada Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Get ground beef
- Make ready onion, chopped
- Take tomato sauce
- Take Mexicorn, drained
- Get enchilada sauce
- Make ready chili powder
- Prepare ground cumin
- Make ready black pepper
- Take salt
- Prepare (5") corn tortillas, divided
- Get shredded cheddar cheese, divided
Instructions to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that is going to wrap this up for this special food enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
