Recipe of Super Quick Homemade yummy enchilada casserole

yummy enchilada casserole
yummy enchilada casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yummy enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

yummy enchilada casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. yummy enchilada casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy enchilada casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make yummy enchilada casserole:
  1. Make ready meat mixture
  2. Make ready hamburger meat
  3. Prepare chopped onion
  4. Get salt and pepper
  5. Take rotel tomato
  6. Make ready taco seasoning
  7. Take cream cheese
  8. Prepare rest of ingredients
  9. Take tortillas
  10. Take mild red enchilada sauce
  11. Prepare favorite shredded cheese
  12. Prepare sliced black olives
Steps to make yummy enchilada casserole:
  1. preheat oven to 350
  2. cook hamburger meat and onion
  3. cook in rotel tomatoes and taco seasoning
  4. add cream cheese and stir until melted
  5. take a 9x13 greased casserole dish and begin layering two tortillas and1/3 meat mixture until mixture is gone
  6. add final two tortillas on top and add enchilada sauce
  7. cover with shredded cheese and black olives
  8. cook in oven for 20-30 minutes until cheese is melted

So that is going to wrap it up for this special food yummy enchilada casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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