Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey and sausage gumbo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkey and sausage gumbo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Turkey and sausage gumbo is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and sausage gumbo:

1. Prepare 1 cup flour
2. Make ready 1 cup butter
3. Take 1 cup diced onions
4. Make ready 1 cup diced bell pepper
5. Make ready 1 cup diced clergy
6. Get 1 can whole kernal corn
7. Make ready 1 can stewed tomatoes
8. Take 1 tsp crab boil
9. Prepare 1 tsp red pepper flakes
10. Prepare 2 tbsp Louisiana Hot sauce
11. Take 48 oz chicken stock
12. Take 3 cup leftover turkey
13. Take 3 red hot sausage links sliced
14. Prepare 16 oz package of conecuh sausage cut into pieces
15. Make ready 1 rice on the side

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

So that’s going to wrap it up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!