Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, how to make yamarita. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Today on Cooking with Sympli, we show you how to make yamarita and shrimp sauce. This video is about one of the popular Nigerian food recipes known as Yamarita. My step by step guide shows you how to make yamarita within minutes.

How to make Yamarita is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. How to make Yamarita is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook how to make yamarita using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to make Yamarita:

1. Take 3 slices yam
2. Make ready 2 cups flour
3. Take 4 eggs
4. Get 1 onion diced
5. Prepare 2 fresh pepper diced
6. Prepare 1 green bell pepper diced
7. Get 1 tin peak milk
8. Make ready Dash dry herbs
9. Take 1 stock cube
10. Prepare Veg oil for frying
11. Take 1 garlic diced
12. Take to taste Salt

Yamarita is plain boiled yam that is coated in. How to make yamarita, Dundun Oniyeri. Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam. Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria.

Steps to make How to make Yamarita:

1. Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
2. Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
3. Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
4. Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
5. Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch
6. Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
7. I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋

Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam. Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria. Here I will share the recipe of how to make Yamarita and pepper sauce. I promise our readers exciting recipes that are easy to make and will tantalize their taste buds. Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and.

So that’s going to wrap this up for this exceptional food how to make yamarita recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!