Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Take potatoes
2. Make ready Olive oil
3. Make ready medium brown onions, chopped finely
4. Prepare Chopped fresh dill
5. Make ready soured cream
6. Prepare plain flour
7. Get Smoked salmon

Steps to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

So that is going to wrap this up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!