Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Make ready Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Take water
3. Prepare carrots, halved
4. Make ready celery leaves
5. Make ready celery stalks, halved
6. Take onion
7. Get Salt
8. Make ready Turmeric
9. Make ready Dried parsley
10. Make ready Celery seed
11. Get Shallot or onion powder

Instructions to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

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