Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big flavor beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Big Flavor Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Big Flavor Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have big flavor beef stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Big Flavor Beef Stew:

1. Make ready 1 1/2 lb beef stew meat
2. Take 4 cup beef broth
3. Make ready 4 medium potatoes
4. Make ready 1 medium yellow onion
5. Take 2 celery stalks
6. Prepare 2 1/2 cup baby carrots
7. Get 1 tbsp oregano
8. Get 1 tbsp basil
9. Take 1/2 tbsp thyme
10. Take 1/2 tbsp white pepper
11. Take 4 clove garlic
12. Make ready 1/4 tbsp salt
13. Get flour
14. Take 2 tbsp canola oil

Steps to make Big Flavor Beef Stew:

1. Put oil in pan and heat on medium high.
2. Lightly coat stew meat with flour.
3. Chop potatoes, onions, and celery. Mince garlic.
4. Add stew meat to hot pan and cook for 2 minutes (just enough to cook meat on the outside). Add garlic as well to release the flavor.
5. Turn cockpot on low
6. Put all vegetables in crockpot.
7. Pour beef broth over the vegetables in the crock pot.
8. Add seared meat on top of the vegetables
9. Add spices to the mixture
10. Stir all ingredients in cockpot
11. Cover crock pot and let it cook 6-8 hours

So that is going to wrap it up with this special food big flavor beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!