Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Make ready For the goat
2. Take goat shoulder bone in
3. Get Garlic powder
4. Get Dry mustard
5. Get soy sauce
6. Get water
7. Make ready brown sugar
8. Get white vinegar
9. Take beer
10. Make ready small head of cabbage
11. Get servings of cooked white rice
12. Make ready For the sauce
13. Take apricot pineapple marmalade
14. Make ready small red onion, minced
15. Take small white onion, minced
16. Get rice vinegar
17. Take cider vinegar
18. Prepare ketchup
19. Get mustard
20. Make ready brown sugar
21. Take white sugar
22. Get jalapeño pepper, seeded and minced
23. Make ready seranno pepper, seeded and minced
24. Get lemon juice
25. Make ready lime juice
26. Take chopped cilantro

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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