Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant lasagna using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

1. Take 4 each Eggplant
2. Make ready 2 cup Flour
3. Make ready 2 cup Seasoned Bread Crumbs
4. Make ready 1 Canola Oil
5. Take 1 large Container Kraft Ricotta Cheese
6. Prepare 7 each Egg
7. Make ready 6 cup Mozzarella Cheese
8. Make ready 2 large Jars of your preferred Spaghetti Sauce
9. Get 1 Salt
10. Make ready 1 Pepper
11. Take 1/2 cup Milk
12. Prepare 3 dash Hot Sauce
13. Take 1 tbsp Minced Garlic
14. Prepare 1 tbsp Basil
15. Prepare 1 tbsp Oregano
16. Take 1 tbsp Parsley

Instructions to make Eggplant Lasagna:

1. Place a pan on the stove and fill it with 3/4" of oil and turn stove top onto medium.
2. Peel eggplant and cut length wise. Sprinkle each slice with salt on both sides and place on plate with a paper towel between layers. This draws out the water in the eggplant. Less popping and splashing when frying.
3. Get out 3 bowls for dredging eggplant. In your first bowl place flour and season with salt and pepper. In second bowl beat together 6 eggs, milk, and several dashes of hot sauce. In third bowl place seasoned bread crumbs.
4. Dredge eggplant through flour, then egg, then seasoned bread crumbs and set aside until you've done all of them.
5. By now your oil should be hot. Fry eggplant flipping in oil when underside has a nice golden color and take out and place on paper towel once the other side has a nice golden color.
6. Pre heat the oven to 350.
7. After frying all of the eggplant, blend together ricotta cheese, 2 cups mozzarella cheese, oregano, basil, parsley, minced garlic, salt, and pepper.
8. Grease a large deep baking dish. Pour in enough spaghetti sauce just to coat the bottom of the pan. Place a layer of eggplant. Place another layer of eggplant but layer in opposite direction. Spoon on half of the ricotta mixture and place a later of spaghetti sauce on top of that.
9. Repeat previous step and top with a thin layer of spaghetti sauce and then place remaining mozzarella cheese on top. Spring with oregano in basil on top. Place in oven for 45-60 mins. Just until it has a nice golden color.
10. Remove from the oven and let rest for 10 minutes covered with tin foil. Then serve and enjoy this in all of its awesomeness!

So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!