Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
- Make ready olive oil
- Make ready red onion, sliced
- Prepare sweet smoked paprika
- Make ready ground cumin
- Make ready garlic, finely chopped
- Prepare diced pork
- Prepare can of chopped tomatoes
- Prepare chicken stock
- Prepare roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
- Prepare salt and pepper
- Make ready freshly chopped parsley
- Make ready sour cream, see link below for my free-from recipes
Steps to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
- Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
- Add the chopped garlic, paprika and cumin and fry for a further 1 minute
- Add in the cubed pork and brown off, then drain off the fat
- Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
- Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
- Stir through the parsley before serving, adding a dollop of sour cream if desired
- Serve with noodles, mashed potatoes or just with some crusty bread
- See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free
So that is going to wrap this up for this special food vickys roasted pepper & pork goulash, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


