Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat & potato pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.

Meat & Potato Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat & Potato Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meat & potato pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat & Potato Pie:

1. Make ready Meat Filling
2. Prepare 1 tbsp veg oil
3. Make ready 1 med onion
4. Make ready 350 gms cubed beef
5. Make ready 1 dsp plain flour
6. Take 1 sprinkle salt, black pepper & steak spice
7. Make ready 1/2 pint beef stock
8. Make ready 4 med potatoes (Whites)
9. Get Sprinkle Worcestershire sauce
10. Get 1 tbsp Red current jelly
11. Make ready Pastry
12. Prepare 4 oz plain flour
13. Prepare 2 oz soft margarine or butter
14. Get 1 large egg

The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Find meat recipes, videos, and ideas from Food Network. MEAT•I•VORE /mēt, ə, vôr/ Carnivore is too casual. Your love for meat goes beyond working chicken and beef into your weekly diet.

Steps to make Meat & Potato Pie:

1. Gently fry chopped onion in oil.
2. Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix.
3. Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned.
4. Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter.
5. Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed.
6. Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally.
7. Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry.
8. Try not to over handle. Cover and leave to rest on the fridge.
9. Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat.
10. Place in oven for about 30mins.

MEAT•I•VORE /mēt, ə, vôr/ Carnivore is too casual. Your love for meat goes beyond working chicken and beef into your weekly diet. You are THE Meat aficionado of your friends. Within our online meat market, you'll find a full range of proteins and a variety of cuts, with many options for custom trimming and cutting. Meat is the flesh of animals that humans prepare and consume as food.

So that is going to wrap this up for this exceptional food meat & potato pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!