Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super easy & rich soy sauce ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy & Rich Soy Sauce Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Super Easy & Rich Soy Sauce Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have super easy & rich soy sauce ramen using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy & Rich Soy Sauce Ramen:

1. Prepare pack Chinese egg noodles
2. Prepare Toppings
3. Prepare Sesame oil
4. Get Grated garlic
5. Prepare Doubanjiang
6. Take to 300 ml Water
7. Make ready Weipa
8. Prepare Soy sauce
9. Take Sake
10. Prepare Oyster sauce

Instructions to make Super Easy & Rich Soy Sauce Ramen:

1. Boil plenty of water in a large pot. Loosen the noodles.
2. In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
3. Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
4. Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
5. I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.

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