Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork n gravy crockpot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork N Gravy Crockpot is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork N Gravy Crockpot is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork N Gravy Crockpot:
- Prepare 6 bone-in pork chops (or desired meat)
- Prepare 3 to 6 garlic cloves whole (depending on size and preference)
- Take 1 medium to large onion sliced
- Get 1 can chicken broth
- Prepare 1 can cream of mushroom soup
- Take 1/4 cup Bistro (or favorite gravy-thickener)
- Make ready 1/2 cup water
- Take 1 sour cream (optional)
Instructions to make Pork N Gravy Crockpot:
- Cover bottom of crockpot in layer of sliced onion
- In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
- Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
- Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
- Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.
So that is going to wrap this up for this special food pork n gravy crockpot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


