Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry & white chocolate mousse cake šš. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry & White Chocolate Mousse Cake šš is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry & White Chocolate Mousse Cake šš is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry & white chocolate mousse cake šš using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & White Chocolate Mousse Cake šš:
- Prepare Crust:
- Take 2 packs or 250 gms Digestive biscuits
- Get 6 tbsp Butter
- Make ready White Chocolate Mousse :
- Make ready 200 gm White Chocolate
- Get 350 gm Whipping Cream
- Make ready 1/2 tbsp Gelatin powder
- Prepare 2 tbsp cold water
- Prepare Strawberry Mousse :š
- Make ready 300 gm Strawberries
- Get 1/4 cup sugar
- Make ready 1/2 tbsp gelatin powder
- Get 2 tbsp cold water
- Make ready 200 gm whipping cream
- Take Topping :
- Get Fresh Strawberries š
- Get Whipping cream
Steps to make Strawberry & White Chocolate Mousse Cake šš:
- At first crush digestive biscuits to make powder, now add butter in it and mix well.
- Now spread it in a non-stick pull out cake pan.. and press to make a smooth & even layer.
- Now refrigerate it to set.
- Now prepare strawberry sauce 1st, so that it'll get time to cool down to make strawberry mousse.
- Cut strawberries in quarters and put them in a sauce pan, add sugar in it… cook it until sugar melts.. now blend it with the hand blender and let it sit on room temperature.
- Now mix gelatin in cool water and let it sit for 5 to 10 mins so it can swell. Now heat it until gelatin dissolves.
- Now add this gelatin into strawberry mixture & let it sit on room temperature.
- Now prepare white chocolate mousse.. for that melt white chocolate with 150 gm of whipping cream on double boiler.
- Now prepare gelatin as written above.. and mix it in white chocolate. And let it cool completely.
- Now whip remaining 200 gms of cold whipping cream until stiff peaks.
- Now mix white chocolate mixture in it until well combined.
- Now pour it on the biscuit crust and refrigerate it for about 20 mins.
- Now prepare strawberry mousse.. whip cold whipping cream until stiff peaks.
- Now add cool strawberry sauce in it which we've prepared earlier. Mix it until well combine.
- Now pour it on white chocolate mousse layer and refrigerate again.
- Top it with strawberries & whipping cream and refrigerate for about 4 to 6 hrs or overnight.
- Before removing the plate from cake pan, run warm knife to the edges of the pan to remove it from the pan. Serve it chilled ! & Enjoy the Creamy Feast !!!šš (here are 2 different presentations I did for same dessert.. I hope You'll like it š)
So that is going to wrap it up for this exceptional food strawberry & white chocolate mousse cake šš recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


