Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nacho chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nacho Chicken Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Chicken Casserole:

1. Take 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
2. Prepare 1 can (15 oz.) pinto beans drained and rinsed
3. Prepare 1/2 cup Salsa
4. Take 1 can (10 3/4 oz.) nacho cheese soup
5. Make ready 2 cup Shredded Mexican cheese
6. Make ready 1 Lettuce, tomato and sour cream
7. Take 1 Tortilla chips

Instructions to make Nacho Chicken Casserole:

1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

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