Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moo shu chicken wraps (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moo Shu Chicken Wraps (crock pot) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Make ready 2 lb boneless skinless chicken breasts, sliced in strips
2. Take 1 salt to taste
3. Take 1 pepper to taste
4. Prepare 2 tbsp extra virgin olive oil
5. Prepare 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Make ready 3 large carrots, shredded
7. Prepare 2 can sliced mushrooms, 6.5 oz each
8. Make ready 1 cup hoison sauce
9. Make ready 6 clove garlic, minced
10. Make ready 6 tbsp soy sauce
11. Get 2 tbsp corn starch
12. Make ready 8 tortilla shells, 10"
13. Prepare 1 packages broccoli slaw (optional)

Steps to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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