Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant kachi keri mango pickle no cooking. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Kachi Keri Mango Pickle No Cooking is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Kachi Keri Mango Pickle No Cooking is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:

1. Make ready 1 medium size Fresh Raw Mango
2. Make ready 1/3 cup chopped jaggery
3. Get 1 tsp red chilli powder
4. Prepare 1 tsp coriandor powder
5. Make ready 1/2 tsp roasted cumin seeds
6. Take 1/2 tsp salt

Steps to make Instant Kachi Keri Mango Pickle No Cooking:

1. Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
2. Take a mixing bowl add chopped mango, salt, red chilli powder
3. Along with coriander powder, roasted cumin seeds. Mix it well.
4. Now add chopped jaggery. Mix it well and keep a side for an hr.
5. After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.

So that is going to wrap this up for this special food instant kachi keri mango pickle no cooking recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!