Recipe of Ultimate Honey Garlic Butter Shrimp

Honey Garlic Butter Shrimp
Honey Garlic Butter Shrimp

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, honey garlic butter shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Garlic Butter Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Honey Garlic Butter Shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Butter Shrimp:
  1. Take headless large shrimp, peeled
  2. Take honey
  3. Prepare soy sauce
  4. Make ready large cloves garlic, minced
  5. Make ready large lemon, juiced
  6. Make ready butter
  7. Make ready Green onions for garnish
Instructions to make Honey Garlic Butter Shrimp:
  1. Peel and wash shrimp removing the head of you bought them with heads
  2. Take a small bowl and whisk honey, soy sauce, garlic and lemon.
  3. Take half of the mixture and marinate shrimp for 30 minutes
  4. Take a medium skillet or wok and heat up butter.
  5. Add shrimp discarding the marinade. Season with salt and pepper
  6. Cook shrimp on medium heat for about 2 minutes each side.
  7. Add remaining marinade and pour over shrimp.
  8. Cook until sauce starts to thicken and coats the shrimp
  9. Garnish with green onions.
  10. Serve with side dish and steamed white rice and enjoy!

So that’s going to wrap it up with this exceptional food honey garlic butter shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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