Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Make ready 200 gm parboiled rice
2. Take 500 ml water
3. Take 200 gm pumpkin
4. Take 100 gm mushrooms
5. Get 2 tbsp gorgonzola cheese
6. Make ready 125 ml cooking cream
7. Make ready Salt and pepper to taste
8. Take Parmesan cheese to serve

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

So that’s going to wrap it up for this special food creamy risotto with pumpkin, mushroom and gorgonzola cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!