Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green mustard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Mustard is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Green Mustard is something that I have loved my entire life.

I know other people make this quite differently. Either with more sugar or salt. But this is how my mom makes. Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered.

To begin with this particular recipe, we have to first prepare a few components. You can cook green mustard using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Mustard:

1. Prepare 1 whole green mustard
2. Take 3 pcs dry mushroom(soaked with water)
3. Prepare Some slices of pork/chicken
4. Make ready 1 tbsp oyster sauce
5. Get Garlic, ginger

Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene. They come in just behind collard greens and kale in their cholesterol-lowering abilities. Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks.

Steps to make Green Mustard:

1. Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
2. In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve

Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks. Lowers cholesterol levels, blood pressure, prevent plaque deposition in arteries thus reducing the risk of heart attack and. Fermented Chinese mustard greens are not exclusive to Viet people who know it as dua cai chua (literally sour mustard greens/cabbage). I've enjoyed the preserved vegetables in porky Chinese and.

So that’s going to wrap it up for this special food green mustard recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!