Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy dry curry for a quick dinner. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Dry Curry for a Quick Dinner is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Dry Curry for a Quick Dinner is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:

1. Make ready Pork mince
2. Prepare Onion
3. Get Carrot
4. Take Potato
5. Make ready Bell pepper (if available)
6. Take Eggplant (if available)
7. Make ready Tomato (if available)
8. Prepare Garlic (tubed)
9. Get Ginger (tubed)
10. Prepare cubes Curry roux mix
11. Prepare Cooking oil

Instructions to make Easy Dry Curry for a Quick Dinner:

1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
2. Finely chop up the curry roux blocks.
3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that’s going to wrap this up with this special food easy dry curry for a quick dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!