Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and green soybeans potage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Green Soybeans Potage is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato and Green Soybeans Potage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Green Soybeans Potage:
- Prepare 1 Potato (Haruka)
- Get 1/4 Onion
- Get 50 g Green soybeans
- Make ready 12 g Butter
- Take 200 ml Water
- Get Chicken stock cube 1
- Prepare 100 ml Soy milk
Steps to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
So that is going to wrap it up with this exceptional food potato and green soybeans potage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
