Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk braised pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Milk Braised Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Milk Braised Pork is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Braised Pork:

1. Take 6 Pork Loin Steaks/chop
2. Take 1 chopped onion
3. Make ready 1/2 Garlic
4. Get Mushrooms
5. Prepare 200 ml Milk
6. Make ready 400 ml stock of your choice

Steps to make Milk Braised Pork:

1. Chop onion and garlic finely and mushroom to desired size.
2. If using chops remove meat from bone. Chop pork into slices
3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
6. Now you can dish up. Enjoy!

So that’s going to wrap it up with this exceptional food milk braised pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!